Nonnie's Italian Bakery – Plainville, CT: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (860) 793-9167 to check today's hours. Know the hours? Send them to us.

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104 E Main St, Plainville, CT 06062

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Address104 E Main St, Plainville, CT 06062

Phone(860) 793-9167

StyleItalian bakery

CountyCapitol Planning Region

Time zoneEastern Time

About Nonnie's Italian Bakery

Set at 104 E Main St (06062), Nonnie's Italian Bakery is an Italian bakery right in the middle of Plainville.

It is one of 7 bakeries and sweet shops we list in Plainville — about one per 2,537 people living in the city. If you want to compare, Great American Donut sits less than 0.1 mi from here.

Opening hours for Nonnie's Italian Bakery are not verified in our data. A quick call to (860) 793-9167 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Italian bakery
Bakeries in Plainville	7
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.
PasticciottoSmall oval tart from Puglia with tender shortcrust pastry baked around a thick vanilla or lemon custard, sometimes paired with black cherries.

Cookies

AmarettiCrackly-topped almond macaroons with a bittersweet apricot-kernel aroma, chewy inside and dusted with powdered sugar.
Sesame Seed Cookies (Reginelle)Sicilian finger cookies rolled in toasted sesame seeds, with a crumbly, lightly sweet interior and nutty, toasty exterior.
Butter CookiesPiped spritz-style rings and swirls, some dipped in chocolate or sprinkles, with a crisp bite and a rich vanilla butter flavor.
StruffoliTiny fried dough balls tossed in warm honey and piled into a mound, decorated with nonpareils and candied fruit for Christmas.

Breads

Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.
GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.
Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.
Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.